Our Mission
At Boss Defrost, we are committed to revolutionizing the way food is defrosted, with a steadfast focus on conserving water, promoting sustainability, and enhancing the overall efficiency of the defrosting process. Our innovative solutions strive to transform the food industry and empower households, restaurants, and businesses alike to make a tangible impact in reducing water waste and embracing environmentally responsible practices. As we constantly innovate, we aim to educate and inspire our customers to join us on this journey toward a more sustainable and resource-conscious future.
MAC MARSH
Founder and CEO of Boss Defrost
I believe clean water is a human right. We have a limited amount of fresh water on this earth, and that is why the misuse of water cannot continue. Boss Defrost disrupts the enormous water waste stream created when thawing food with running water. It saves over a billion gallons of water per day across the United States when fully utilized. Boss Defrost was invented to be more than a food defroster — it is a NOW solution to a NOW water supply challenge. With Boss Defrost, chefs work smarter and save money in the process while our waterways feel less strain. It’s win-win-win.You can be a Water Boss. Join us!
All the best,
Mac